Vegan Coconut Cake

INGREDIENTS

Base

• 6.5 oz grated coconut
• 10 oz coconut milk yoghurt 
• 4 oz coconut oil
• 3 Tbsp Blue Green Organic Agave Syrup
• 1 oz coconut flour
• grated lime zest
• 1 pinch of salt

DIRECTIONS

1. Preheat the oven to 350°F. 
2. Mix the grated coconut with coconut oil, coconut yogurt, coconut flour, agave syrup, lime zest, and salt. Pour the mixture into the mold. Bake: 8-10 minutes in the middle of the oven.