Bun Chia Seed Pudding

Servings: 2

Prep time: 6 minutes


2 Tbsp Blue Green Organic Agave Syrup

2 Tbsp maple syrup

1 Tbsp brown sugar

1 tsp ground cinnamon

1 pinch salt

1 tsp vanilla extract

1/2 cup chia seeds

3/4 cup pecans

2 cups unsweetened cashew milk


  1. In a medium bowl, whisk together cashew milk, chia seeds, agave, brown sugar, cinnamon, and vanilla.
  2. Cover, and refrigerate overnight.
  3. To make the sticky pecans, add maple syrup, agave, and salt to a saucepan.
  4. Bring to a boil.
  5. Remove from heat, and stir in pecans.
  6. Let pecans sit for 5 minutes.
  7. To serve, spoon sticky pecans over pudding, and enjoy!

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