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Prep time: 6 minutes
2 bananas cut into halves
1/2 tsp cinnamon
1 Tbsp butter
2 Tbsp Blue Green Organic Agave Syrup
- Combine the cinnamon, butter and honey in a frying pan over medium-high heat until melted and combined.
- Add the banana slices and cook for 4 minutes until the bottoms start to caramelize and turn golden brown. Adjust the temperature and cooking time as needed so that they don’t burn.
- Flip all the banana pieces and cook for another 4 minutes until the other side is golden brown.
- Serve immediately over ice cream, yogurt, pancakes or French toast.