Pan Fried Cinnamon Bananas

Servings: 2

Prep time: 6 minutes


2 bananas cut into halves

1/2 tsp cinnamon

1 Tbsp butter

2 Tbsp Blue Green Organic Agave Syrup


  1. Combine the cinnamon, butter and honey in a frying pan over medium-high heat until melted and combined.
  2. Add the banana slices and cook for 4 minutes until the bottoms start to caramelize and turn golden brown. Adjust the temperature and cooking time as needed so that they don’t burn.
  3. Flip all the banana pieces and cook for another 4 minutes until the other side is golden brown.
  4. Serve immediately over ice cream, yogurt, pancakes or French toast.

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