Chocolate Chip Cookies


2 1/2 cups all-purpose flour

1/4 tsp salt

1/4 tsp baking soda

10 Tbsp butter, melted

1 Tbsp vanilla extract

1/2 cup Blue Green Organic Agave Syrup

1 cup chocolate chunks

Servings: 24


Combine dry ingredients in a large bowl.

Stir together wet ingredients in a smaller bowl.

Mix wet ingredients into dry. Form 1-inch balls and press into a parchment paper lined baking sheet.

Bake at 350° for 7-10 minutes. Cool and serve.

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