2 1/2 cups all-purpose flour
1/4 tsp salt
1/4 tsp baking soda
10 Tbsp butter, melted
1 Tbsp vanilla extract
1/2 cup Blue Green Organic Agave Syrup
1 cup chocolate chunks
Combine dry ingredients in a large bowl.
Stir together wet ingredients in a smaller bowl.
Mix wet ingredients into dry. Form 1-inch balls and press into a parchment paper lined baking sheet.
Bake at 350° for 7-10 minutes. Cool and serve.