Our Agave Nectar is a natural sweetener which is made by the controlled hydrolysis of the core of the Blue Weber Agave variety and has a wide range of applications. Due to its low glycemic index of 17.1 it is an ideal substitute for sugar and honey. Blue Green Agave Syrup is pure and does not contain sugars from any other plant or source.
Bakery, beer, beverages, cereals, cereal bars, chocolate, dressings, functional beverages, ice cream, confectionery, tabletop, yogurt and any for any sweetening purposes.
Our organic agave inulin is a highly-soluble prebiotic fiber 100% made from the Blue Agave Tequilana Weber variety. As a prebiotic fiber, it selectively stimulates the growth of beneficial gut microbes (probiotics).
Bakery, cereal bars, chocolate, functional beverages, ice cream, yogurt, supplements.
Aloe vera is a thick, short-stemmed succulent plant which stores water in its leaves. It has been used for over 6,000 years and has numerous applications and health benefits.
Aloe Vera is widely used in alternative medicine due its therapeutic properties. It can be employed as an ingredient and/or raw material in food supplements for humans and animals, beverages, personal hygiene products, cleaning products, pharmaceuticals, cosmetics, and as an ointment for minor burns and sunburns.
Energy drink, fruit juice, sport drinks, functional water /near water, food supplements, juice drinks, animal feed.
Acne treatment, asthma treatment, face mask, lip balm, lotion, shampoo, after shave, body lotion, hemorrhoid treatment, inflammation treatment, ointment, sunscreen, toothpaste.
Stevia is 200 times sweeter than sugar and contains zero calories. Our stevia is cultivated from the Stevia Rebaudiana plant, which has been used in South America for hundreds of years to sweeten drinks and food naturally.
Tapioca syrup is a natural syrup obtained from the cassava root. It is used to add sweetness, binding or texture to beverages, baked goods, table syrups, frozen desserts and sweets. When used as a binding agent, tapioca helps to keep foods such as meats from drying out after they are processed.
Chia seeds are a superfood native to Mexico and South America that was cultivated and used by the Aztec and Mayan cultures in pre-Columbian times. Nutrient-rich seeds from the Salvia hispanica plant.