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Our organic light blue agave nectar has a neutral, mild flavor. It adds sweetness without flavor, making it ideal for hot and cold beverages, baking, and desserts. A perfect substitute for sugar!
Bakery, beer, beverages, cereals, cereal bars, chocolate, dressings, functional beverages, ice cream, confectionery, tabletop, yogurt.
Our organic raw blue agave nectar has a neutral, mild flavor. It is produced at temperatures below 113℉ to protect the natural nutrients, so it is a perfect all-purpose sweetener for natural and raw food enthusiasts.
Bakery, beer, beverages, cereals, cereal bars, chocolate, dressings, functional beverages, ice cream, confectionery, tabletop, yogurt.
Chia seeds are a superfood native to Mexico and South America that was cultivated and used by the Aztec and Mayan cultures in pre-Columbian times.
Beverages, smoothies, yogurts, baked goods, salads and soups.
Our plant based sweeteners are a perfect alternative to sugar. They offer a delicious way to sweeten your favorite recipes without spiking blood sugar levels.
Beverages, smoothies, baked goods, sauces and marinades
Agave inulin is a natural, plant-based fiber sourced from the agave plant. This versatile ingredient supports digestive health by acting as a prebiotic, encouraging the growth of beneficial gut bacteria. It’s unflavored, making it easy to blend into smoothies, yogurt, baked goods, and more, adding a boost of fiber without altering taste.
Beverages, smoothies, yogurt, baked goods, sauces and marinades
