Puffed Quinoa Peanut Butter Balls

Servings: 12

Prep Time: 15 minutes


1 Tbsp peanuts

3 Tbsp Blue Green Organic Agave Syrup

1/2 cup peanut butter

1 cup puffed quinoa

1 dark chocolate

1 tsp vanilla extract


  1. In a mixing bowl, combine the peanut butter, agave and vanilla. If the mixture is too firm, heat it up on the stove a little bit.
  2. Add the puffed quinoa (and peanuts, if using), and stir to combine.
  3. Place mixture in the fridge for 15 minutes to let it firm up.
  4. Remove from fridge, roll into 12 balls, and return to fridge for 15 minutes before serving.
  5. Optional: dip some or all of the balls in dark chocolate.

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