INGREDIENTS · 2 tablespoon olive oil· 1.5 tablespoon agave syrup· ½ teaspoon black pepper· 350 grams of Brussels sprouts, halved· 250 grams carrots DIRECTIONS 1. Preheat oven to 425 degrees F. A higher temperature is needed to thoroughly roast firm veggies.2. Chop carrots, sweet potatoes,3. Mix the chopped veggies with oil, and seasonings in a...Read More
