Servings: 6 Prep time 20 minutes INGREDIENTS 2 bananas 4 Tbsp raw cacao powder 1 cup dates, pitted 2 Tbsp Blue Green Organic Agave Syrup 1 Tbsp coconut oil 1 1/2 cups unsalted raw almonds, 1/2 cup raw cashews 1/2 cup raw hazelnuts DIRECTIONS Place the pitted dates, 2 tbsp raw cacao powder, cashews and...Read More
INGREDIENTS 1/4 cup soy sauce 3 Tbsp Blue Green Organic Agave Syrup 2 Tbsp apple cider vinegar 3 cloves garlic, minced 1 1/2 tsp ground ginger 3/4 cup olive oil 2 green onions, chopped 1 tsp black pepper, coarsely ground Servings: 12 DIRECTIONS In a large bowl, mix soy sauce, Blue Green Agave Syrup, distilled...Read More
INGREDIENTS 7 black tea bags 1/2 cup Blue Green Organic Agave Syrup 1/4 cup honey 1 tsp vanilla extract 2 cups Greek yogurt 2/3 cup plain milk 3 cups ice cubes 1 cup water 1 tsp chai spice mix DIRECTIONS Brew tea.Put all the ingredients in a blender and serve. Servings: 4 Prep time: 5...Read More
Servings: 2 Prep time: 6 minutes INGREDIENTS 2 Tbsp Blue Green Organic Agave Syrup 2 Tbsp maple syrup 1 Tbsp brown sugar 1 tsp ground cinnamon 1 pinch salt 1 tsp vanilla extract 1/2 cup chia seeds 3/4 cup pecans 2 cups unsweetened cashew milk DIRECTIONS In a medium bowl, whisk together cashew milk, chia...Read More
INGREDIENTS 1 cup coconut or soy milk 1 Tbsp organic cacao powder 1 Tbsp Blue Green Organic Agave Syrup 1/4 tsp vanilla extract 1/4 tsp cinnamon DIRECTIONS 1. Place the organic cacao powder in a small saucepan. Add the dairy-free milk and agave syrup. 3. Place over medium heat and simmer. 4. Stir in vanilla...Read More
INGREDIENTS 1 avocado 1/2 mango 7 oz spinach 3.5 oz kale 2 Tbsp Blue Green Organic Agave Syrup 1/2 cup cold coconut milk DIRECTIONS Put all the ingredients in a blender and serve. Read More
INGREDIENTS Base 6.5 oz grated coconut10 oz coconut milk yoghurt 4 oz coconut oil3 Tbsp Blue Green Organic Agave Syrup1 oz coconut flourgrated lime zest1 pinch of salt DIRECTIONS Preheat the oven to 350°F. Mix the grated coconut with coconut oil, coconut yogurt, coconut flour, agave syrup, lime zest, and salt. Pour the mixture into the mold....Read More
