Day

June 6, 2016
INGREDIENTS 3 cups gluten-free rolled oats 1/4 cup coconut oil 1/2 cup Blue Green Organic Agave Syrup 3.5 oz crunchy peanut butter  1/2 cup pecan nuts  1 tsp ground cinnamon 1 tsp vanilla extract 1/2 cup chia seeds 1/4 tsp salt DIRECTIONS 1. Preheat oven to 400°F. 2. Mix the coconut oil, agave syrup, cinnamon,...
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