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Our agave nectar is sourced from the finest organic blue agave, offering a natural sweetness that’s perfect for all your culinary needs. Whether you’re a health enthusiast, a foodie, or someone looking for a plant based alternative to sugar, our agave nectar is the perfect choice for you. Blue Green Organics is also:
As the name indicates, raw agave nectar is filtered less and produced at a lower heat to protect the natural enzymes. Raw agave nectar has a thicker consistency that is best used in meat, poultry and seafood dishes and as a topping for waffles and pancakes.
Light agave nectar has a neutral sweet taste that is best for drinks, such as coffee, tea, cocktails, and smoothies. It is also a great replacement for sugar and honey in desserts, sauces, and dressings.