As the name indicates, raw agave nectar is filtered less and produced at a lower heat to protect the natural enzymes. Raw agave nectar has a thicker consistency that is best used in meat, poultry and seafood dishes and as a topping for waffles and pancakes.
Light agave nectar has a neutral sweet taste that is best for drinks, such as coffee, tea, cocktails, and smoothies. It is also a great replacement for sugar and honey in desserts, sauces, and dressings.
Follow our social media for health and lifestyle tips, as well as recipes using light and raw agave nectar!
We received the Agave within a few days. It was packaged well when delivered. The bottle is very attractive and the agave has a wonderful taste. This product is from Mexico that produces the best blue agave in the world.
I use it daily in cereal, coffee, tea, etc. It tastes great. I highly recommend and will buy it again.
The agave is not like other sweeteners. It’s a little thinner and leaves no taste in your mouth. Great for tea-no covering up the taste.
We just tried 3 other sugar replacements for coffee and this one ended up to be our best choice. Did not have aftertaste.
Best agave I have ever tasted /used. I enjoy the lighter one as well. I use it to sweeten my tea, on pancakes and to cook.