1/4 cup soy sauce
3 Tbsp Blue Green Organic Agave Syrup
2 Tbsp apple cider vinegar
3 cloves garlic, minced
1 1/2 tsp ground ginger
3/4 cup olive oil
2 green onions, chopped
1 tsp black pepper, coarsely ground
In a large bowl, mix soy sauce, Blue Green Agave Syrup, distilled white vinegar, garlic powder, ground ginger, vegetable oil, green onions and black pepper.
Place desired meat in marinade. Marinate in the refrigerator at least 4 hours before grilling.